- 2 cups flour
- 2 tsp baking powder
- 1 tsp soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 cups sugar
- 4 eggs
- 2 cups pumpkin
- 1 cup oil
- Chopped nuts (optional)
Sift dry ingredients including sugar into a large bowl.
Add slightly beaten eggs, pumpkin, and oil. Mix.
Blend in nuts.
Bake in 2 greased and floured cake pans (9 x 13).
Serve plain or sprinkle with powder sugar or spread cooled cake with cream cheese frosting.
Cream Cheese Frosting
Blend 3oz cream cheese (softened) with 3/4 stick butter, 1 tsp milk,
1 3/4 cup sifted powder sugar, and 1 tsp vanilla.
